Ingredients
4 cups Honey Nut Chex cereal
2 cups pretzels
1 (6 oz) bag Caramel Bugles
¼ cup butter, melted
¼ cup brown sugar
1 tbsp pumpkin pie spice
½ tsp vanilla extract
1 (8 oz) bag Boo-terscotch M&Ms
1 cup harvest candy mix (candy corn, candy pumpkins)
½ cup Reese’s Pieces
Instructions
1. In a large bowl, combine Chex cereal, pretzels, and Bugles.
2. In a small bowl, whisk melted butter, brown sugar, pumpkin pie spice, and vanilla.
3. Pour spiced butter mix over cereal mix. Stir until evenly coated.
4. Spread onto parchment-lined baking sheet.
5. Bake at 275°F for 45 minutes, stirring every 15 minutes.
6. Remove, cool on wax paper, then toss with M&Ms, harvest candy mix, and Reese’s Pieces.
7. Store in airtight container and enjoy.
Notes
– Makes ~7 ½ cups of mix.
– Best stored in airtight container up to 2 weeks.
– Freeze in freezer bags for 3 months. Thaw at room temp.
– For nut-free: omit Reese’s Pieces or swap with more M&Ms.
– Customize with seasonal candies for holidays.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American