6 small soft taco shells
2 tablespoons melted butter
2 tablespoons cinnamon sugar
1 cup pumpkin puree
1/2 cup sweetened condensed milk
1 teaspoon coffee extract
1 teaspoon pumpkin spice
Whipped cream, for topping
Cinnamon and nutmeg, for garnish
Preheat oven to 350°F (175°C).
Brush taco shells with melted butter and sprinkle with cinnamon sugar.
Bake for 5-7 minutes, or until lightly golden and crispy.
In a bowl, combine pumpkin puree, sweetened condensed milk, coffee extract, and pumpkin spice.
Fill each taco shell with the pumpkin spice latte mixture.
Top with whipped cream and sprinkle with cinnamon and nutmeg.
Serve immediately and enjoy!
- Author: sofie
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Fusion
