Ingredients
2 teaspoons pumpkin pie spice
1/4 cup pumpkin puree
4 tablespoons packed light brown sugar
1 cup milk
1 cup heavy cream
Instructions
1. In a medium saucepan over medium heat, toast the pumpkin pie spice for about 1 minute to bring out its aroma.
2. Add the pumpkin puree and brown sugar. Whisk and cook for 30 seconds.
3. Remove from heat and pour in the milk and cream. Whisk until the mixture is smooth and well combined.
4. Let cool slightly, then transfer to a container or bottle.
5. Refrigerate for up to 5 days. Shake well before each use.
Notes
Use dairy-free milk and coconut cream for a vegan version.
Perfect for coffee, cold brew, or even drizzling over oatmeal.
Add vanilla extract for an extra depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks / Coffee
- Method: Heated / Stovetop
- Cuisine: American
- Diet: Vegetarian