Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Pumpkin spice creamer over pancakes with cinnamon

Pumpkin Spice Coffee Creamer: The Coziest Homemade Fall Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pumpkin Spice Coffee Creamer is the ultimate cozy fall upgrade for your morning brew. Made with real pumpkin, warm spices, brown sugar, and cream—no additives, just full flavor in every swirl.

  • Total Time: 10 minutes
  • Yield: 6 servings

Ingredients

Scale

2 teaspoons pumpkin pie spice

1/4 cup pumpkin puree

4 tablespoons packed light brown sugar

1 cup milk

1 cup heavy cream

Instructions

1. In a medium saucepan over medium heat, toast the pumpkin pie spice for about 1 minute to bring out its aroma.

2. Add the pumpkin puree and brown sugar. Whisk and cook for 30 seconds.

3. Remove from heat and pour in the milk and cream. Whisk until the mixture is smooth and well combined.

4. Let cool slightly, then transfer to a container or bottle.

5. Refrigerate for up to 5 days. Shake well before each use.

Notes

Use dairy-free milk and coconut cream for a vegan version.

Perfect for coffee, cold brew, or even drizzling over oatmeal.

Add vanilla extract for an extra depth of flavor.

  • Author: Aaron
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks / Coffee
  • Method: Heated / Stovetop
  • Cuisine: American
  • Diet: Vegetarian