Ingredients
15 g sugar-free chocolate Jell-o pudding mix
325 mL chocolate protein shake (vanilla or strawberry flavor can be substituted)
Instructions
Measure 15g of sugar-free chocolate Jell-o pudding mix into a high-speed blender.
Pour 325mL of chocolate protein shake into the blender.
Secure the blender lid and blend on high until the mixture becomes smooth and creamy.
Divide the blended pudding into small bowls or cups.
Refrigerate the pudding for at least 3 hours or overnight until set.
Serve chilled and enjoy your protein-rich dessert.
Notes
Use a high-speed blender for a silky texture.
Chill the protein shake before blending for better consistency.
If pudding remains runny after 3 hours, refrigerate for an additional hour.
Cover with plastic wrap before refrigerating to prevent absorption of fridge odors.
Use vegan protein shakes for a plant-based version.
- Prep Time: 5
- Category: Dessert Ideas
- Method: No-bake
- Cuisine: General
- Diet: Vegan