Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (3.4 ounce) package instant pistachio pudding mix
4 large eggs
1 cup vegetable oil
1 cup milk
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2-3 drops green food coloring (optional)
1/4 cup chopped pistachios (for garnish)
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons chopped pistachios
1/4 cup white chocolate curls

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt. Add the instant pistachio pudding mix and stir until evenly distributed.
In a separate medium bowl, combine large eggs, vegetable oil, milk, vanilla extract, and almond extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and mix on low speed with an electric mixer until just combined. Be careful not to overmix. If desired, add a few drops of green food coloring and mix until evenly distributed.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for 15-20 minutes, then invert onto the rack to cool completely.
While the cake cools, prepare the whipped topping: In a large, chilled mixing bowl, combine very cold heavy cream, powdered sugar, vanilla extract, and almond extract. Beat on low speed, gradually increasing to high, until stiff peaks form.
Once the cake is completely cool, spread the whipped topping evenly over the top using an offset spatula.
Generously sprinkle finely chopped pistachios over the whipped topping. Finish with a flourish of white chocolate curls.

Notes

Prepare for a dessert experience that will transport you straight to dessert heaven: our Pistachio Pudding Cake! This emerald jewel of a cake is a true showstopper, boasting an incredibly moist, tender crumb infused with the delicate, nutty essence of pistachio. Each bite delivers a symphony of textures, from the light-as-air cake itself to the velvety-smooth, intensely flavored whipped topping that crowns it. It’s a comforting yet sophisticated treat, perfect for brightening any occasion with its vibrant color and undeniably delicious flavor. Once you try this cake, you’ll understand why it quickly becomes a cherished favorite in any recipe repertoire.

Author: sofie
Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American