Scale

1 oz Irish cream liqueur

1 oz vanilla vodka

0.5 oz Amaretto

2 oz milk (or half-and-half)

1 drop red food dye

Vanilla frosting for rimming

Festive sprinkles for rimming

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1. Spread vanilla frosting around the rim of a martini glass, then dip it into sprinkles to coat.

2. In a cocktail shaker, combine Irish cream, vanilla vodka, Amaretto, milk, and red food dye.

3. Fill the shaker with plenty of ice and shake vigorously for 15 seconds until the outside of the shaker is frosty.

4. Strain the mixture into your prepared glass, being careful not to disturb the frosting rim.

5. Garnish with extra sprinkles or cookie crumbs if desired.

For a richer texture, use heavy cream instead of milk.

Let the frosting set on the glass for 60 seconds before dipping into sprinkles for the best adhesion.

Adjust food dye drop by drop to reach your perfect shade of baby pink.