What goes on a pickle pizza?

A pickle pizza typically features a creamy garlic-dill sauce instead of tomato, followed by mozzarella, Parmesan, and jarred dill pickle slices layered in two stages. Optional toppings include bacon, red onions, jalapeños, and more dill seasoning.

What does pickle pizza taste like?

It’s tangy, creamy, cheesy, and slightly herby. The pickles add crunch and acidity, which balance out the richness of the cheese and the smoothness of the garlic-dill sauce. It’s bold and oddly addictive!

Does Papa John's have pickle pizza?

Yes! Papa John’s released a limited-time pickle pizza in 2024. It included a creamy ranch base, dill pickle slices, and a mozzarella blend. The recipe sparked viral reactions on TikTok and Reddit.

What is on the pickle pizza at Toppers?

Toppers Pizza offers a Dill Pickle Bacon Cheddar Pizza that includes a ranch-style base, dill pickles, crispy bacon, mozzarella, and cheddar cheese. It’s a heavier, more indulgent version of the classic dill pizza.

Can I make this recipe vegan or gluten-free?

Absolutely. Use gluten-free pizza crust or cauliflower crust, and substitute dairy-based ingredients with vegan sour cream, vegan mayo, and plant-based cheeses. Even vegan pickles exist—just check the label!

Is it possible to freeze leftover pickle pizza?

Yes! Let the slices cool, then wrap them individually in foil or parchment and freeze in a sealed container. To reheat, use a toaster oven or air fryer to preserve the crust texture.

Is This Pickle Pizza Recipe Worth Trying?

If you're a pickle enthusiast or a bold foodie looking for something new, this pickle pizza recipe delivers flavor, texture, and creativity in every slice. It’s a perfect mash-up of comfort food and quirky trend, customizable for any dietary style. And whether you're baking it solo or serving at a party, it’s guaranteed to be a conversation starter—and probably a repeat request. Once you’ve tried it, chances are you’ll never look at pickles (or pizza night) the same again.

Pickle Pizza Recipe – The Best 2025 Trend You Need to Try Now

Ingredients

Scale

**Garlic-Dill Sauce:**

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon dried dill

1 teaspoon pickle juice

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

**Pizza Assembly:**

2 (1-pound) balls pizza dough, homemade or store-bought, at room temperature

All-purpose flour, for dusting

Cornmeal, to dust peel or baking sheet

3/4 cup garlic-dill sauce, divided

2 cups jarred dill pickle slices, patted dry, divided

2 cups shredded whole-milk low-moisture mozzarella cheese, divided

1/2 cup finely grated Parmesan cheese, divided

1 teaspoon dried dill, divided

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 500°F. Place an inverted rimmed baking sheet or pizza stone on the lower rack.

2. Make the garlic-dill sauce: Whisk together sour cream, mayo, dried dill, pickle juice, garlic powder, salt, and pepper. Adjust to taste.

3. On a floured surface, stretch one ball of dough into a 12–14 inch circle. Repeat with second dough.

4. Sprinkle cornmeal on a pizza peel or rimless baking sheet. Transfer one dough round onto the peel.

5. Spoon half the sauce over the dough (about 1/4 cup plus 2 tbsp), leaving 1/2 inch around the edge.

6. Top with 1/2 cup pickles, 1 cup mozzarella, 1/4 cup Parmesan, another 1/2 cup pickles, and 1/2 tsp dried dill.

7. Carefully slide onto the hot baking sheet or stone. Bake 11–13 minutes, until golden and bubbly.

8. Remove and cool slightly. Repeat process for the second pizza. Slice and serve warm.

Notes

Use a pizza stone for crispier crust.

Try bread & butter pickles or spicy dills for flavor variety.

Make the sauce ahead—it stores well for 3–4 days in the fridge.

Author: Aaron
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Baked
Cuisine: American / Creative
Diet: Vegetarian