1 cup pecans, chopped
½ cup butter, melted
½ cup granulated sugar
½ cup brown sugar
¼ cup corn syrup
2 large eggs
1 tsp vanilla extract
Pinch of salt
8 oz cream cheese, softened
½ cup granulated sugar
1 large egg
¼ cup sour cream
½ tsp vanilla extract
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup cold butter, cubed
Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
Pecan Pie Layer: Combine melted butter, sugars, corn syrup, eggs, vanilla, and salt. Fold in pecans.
Pour pecan mixture into the pan.
Cheesecake Layer: Beat cream cheese and sugar until smooth. Add egg, sour cream, and vanilla. Pour over pecan layer.
Coffee Cake Topping: Whisk flour, sugars, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over cheesecake layer.
Bake for 50-60 minutes, or until golden brown.
Cool in pan for 1 hour, then refrigerate for 2 hours before serving.
- Author: sofie
- Prep Time: 30 minutes
- Cook Time: 1 hour 0 minutes
- Category: Dessert
- Cuisine: American
