Amazingly easy Honey Glazed Carrots Green Beans recipe Sweet savory tender veggies ready in minutes Perfect side dish
Total Time:30 minutes
Yield:6 servings
Ingredients
Scale
1 pound carrots, peeled and sliced
1 pound green beans, trimmed
2 tablespoons butter
1/4 cup honey
1 tablespoon water
Salt and pepper to taste
Optional: 1 tablespoon chopped fresh parsley, for garnish
Instructions
Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until bright green and slightly tender. Immediately transfer the green beans to an ice bath to stop the cooking process. Drain well and set aside.
Cook the Carrots: In a large skillet, melt the butter over medium heat. Add the carrots and cook for 5-7 minutes, stirring occasionally, until they are tender-crisp.
Add the Green Beans and Glaze: Add the blanched green beans to the skillet with the carrots. Pour in the honey and water. Season with salt and pepper to taste.
Glaze the Vegetables: Cook for 3-5 minutes, stirring frequently, until the vegetables are coated in the honey glaze and the glaze has thickened slightly.
Serve: Transfer the honey glazed carrots and green beans to a serving dish. Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!
