Ingredients
Scale
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/4 cups whole milk
1 egg
3 tablespoons unsalted butter melted
1 teaspoon vanilla extract optional
Instructions
1. Melt the butter and set aside
2. Mix flour, sugar, salt, and baking powder
3. Whisk milk and egg together
4. Pour wet ingredients into dry ingredients
5. Add butter and vanilla
6. Mix until just combined
7. Rest batter for a few minutes
8. Cook on medium heat griddle
9. Flip when bubbles form
10. Cook until golden brown
Notes
Use baking powder not baking soda
Do not overmix batter
Thick batter gives fluffy pancakes
Freeze leftovers for later