Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- 1/2 cup slivered almonds
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Blanch or steam the green beans until tender-crisp.
- In a skillet, melt the butter over medium heat and cook until browned.
- Add the almonds to the skillet and toast until golden brown.
- Stir in the lemon juice, salt, and pepper.
- Toss the green beans with the browned butter sauce and almonds.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: French