What is so special about Gluten Free plum cake?

It’s special because it delivers the same tender crumb and rich flavor as traditional plum cake but without gluten. It’s perfect for those with gluten intolerance or celiac disease while still being enjoyable for everyone else.

What is Gluten Free plum cake called in the USA?

In the U.S., it’s often referred to as a “Gluten Free Plum Crumb Cake” or “Plum Coffee Cake.” The term “crumb cake” comes from the signature streusel topping.

What is a plum cake made of?

A plum cake typically consists of a buttery cake base, fresh plums, and a crumbly streusel topping. In gluten free versions, a flour blend and almond flour replace wheat flour.

What’s the difference between plum cake and regular cake?

The main difference lies in the use of plums as a topping or mixed into the batter. Plum cake is less sweet and has a tart-fruity balance, while regular cakes often lean sweeter.

Gluten Free Plum Crumb Cake – Easy, Delicious Recipe (2025)

Name: Gluten Free Plum Crumb Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Gluten Free
Ingredients: 75 g (¼ cup + 2 tbsp) light brown sugar; 70 g (5 tbsp) unsalted butter, softened; ½ tsp vanilla bean paste (or 1 tsp vanilla extract); 120 g (1 cup) plain gluten free flour blend (such as Doves Farm Freee); 35 g (⅓ cup) almond flour; ¼ tsp xanthan gum (omit if your flour blend already has it); ¼ tsp salt; 50 g (¼ cup) caster/superfine or granulated sugar; 50 g (¼ cup) light brown sugar; 70 g (5 tbsp) unsalted butter, softened; 25 g (2 tbsp) sunflower or vegetable oil; ½ tsp vanilla bean paste (or 1 tsp vanilla extract); 2 large eggs, room temperature; 160 g (1⅓ cups) plain gluten free flour blend; 35 g (⅓ cup) almond flour; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp xanthan gum (omit if your flour blend already has it); ¼ tsp salt; 115 g (½ cup) full-fat Greek yogurt, room temperature; 8 medium fresh plums, halved and pitted; Powdered sugar, for dusting (optional)

Ingredients

Scale

For the Streusel Topping:

75 g (¼ cup + 2 tbsp) light brown sugar

70 g (5 tbsp) unsalted butter, softened

½ tsp vanilla bean paste (or 1 tsp vanilla extract)

120 g (1 cup) plain gluten free flour blend (such as Doves Farm Freee)

35 g (⅓ cup) almond flour

¼ tsp xanthan gum (omit if your flour blend already has it)

¼ tsp salt

For the Vanilla Cake:

50 g (¼ cup) caster/superfine or granulated sugar

50 g (¼ cup) light brown sugar

70 g (5 tbsp) unsalted butter, softened

25 g (2 tbsp) sunflower or vegetable oil

½ tsp vanilla bean paste (or 1 tsp vanilla extract)

2 large eggs, room temperature

160 g (1⅓ cups) plain gluten free flour blend

35 g (⅓ cup) almond flour

1 tsp baking powder

¼ tsp baking soda

¼ tsp xanthan gum (omit if your flour blend already has it)

¼ tsp salt

115 g (½ cup) full-fat Greek yogurt, room temperature

For the Fruit Topping:

8 medium fresh plums, halved and pitted

Powdered sugar, for dusting (optional)

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Instructions

1. Preheat oven to 350°F (180°C).

2. Line a 9-inch square baking pan with parchment paper.

3. Mix together brown sugar, butter, and vanilla for the streusel. Whisk flours, xanthan gum, and salt in a separate bowl. Combine to form clumps. Set aside.

4. Cream together sugars, butter, oil, and vanilla until pale. Add eggs one at a time. Whisk dry ingredients separately. Alternate mixing dry ingredients and yogurt into wet mix.

5. Spread batter into pan. Arrange plum halves on top, cut side up. Sprinkle streusel topping evenly.

6. Bake for 40–45 minutes, until golden and a toothpick comes out clean.

7. Cool slightly, lift from pan, dust with powdered sugar, slice, and serve.

Notes

For best results, use ripe but firm plums.

Avoid airtight containers to keep the streusel crisp.

Freeze individual slices for up to 2 months.

Author: Aaron
Prep Time: 30 minutes
Cook Time: 40 minutes
Method: Baking
Cuisine: Gluten Free
Diet: Gluten Free