Is Gluten Free Cheesecake Swirl Peach Bread from Cheesecake Factory gluten-free?

Currently, The Cheesecake Factory offers a variety of gluten free options, but their Gluten Free Cheesecake Swirl Peach Bread is not listed as a menu item. Their selection changes by location, so always check with your local restaurant before ordering.

Is there such a thing as gluten free cheesecake?

Yes! Gluten free cheesecakes are quite popular. Since cheesecake filling is naturally gluten free, the only adjustments needed are for the crust. Using almond flour, gluten free graham crackers, or oat-based crusts makes them suitable for gluten free diets.

What Gluten Free Cheesecake Swirl Peach Bread at Cheesecake Factory?

While not a standard menu dessert, The Cheesecake Factory occasionally features seasonal or limited-time breads. As of now, a gluten free peach bread swirl loaf is not a staple item. However, you can recreate it at home with this recipe for a similar experience.

Does Walmart sell gluten free cheesecake?

Yes, Walmart carries several brands of gluten free cheesecake in the freezer section. Brands like Daiya (dairy-free and gluten free) and store-exclusive gluten free options are available in many locations. Selection varies, so checking online or at your local store is recommended.

Gluten Free Cheesecake Swirl Peach Bread

Name: Gluten Free Cheesecake Swirl Peach Bread
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 10 servings
Cuisine: Gluten Free
Ingredients: 150g sugar; 55g melted butter; 25g vegetable oil; 75g Greek yogurt; 2 eggs; 1 tsp vanilla extract; 210g gluten free flour blend; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp xanthan gum; 2 medium peaches, chopped; 225g cream cheese; 50g sugar (for filling); 1 egg (for filling); 1 tsp vanilla extract (for filling)

Ingredients

Scale

For the Peach Bread:

150 g (¾ cup) caster/superfine or granulated sugar

55 g (½ stick) unsalted butter, melted and cooled until warm

25 g (2 tbsp) sunflower or vegetable oil (or other neutral oil of choice)

75 g (⅓ cup) full-fat plain or Greek-style yogurt, room temperature

2 large eggs, room temperature

½ tsp vanilla bean paste (or 1 tsp vanilla extract)

210 g (1¾ cups) gluten free flour blend (without xanthan gum)

1 tsp baking powder

½ tsp baking soda

½ tsp xanthan gum (omit if your flour blend contains it)

¼ tsp salt

2 medium peaches, pitted and chopped into ½-inch pieces

For the Cheesecake Filling:

225 g (1 cup) cream cheese, room temperature

50 g (¼ cup) sugar

1 large egg, room temperature

½ tsp vanilla bean paste (or 1 tsp vanilla extract)

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Instructions

1. Preheat the oven to 350ºF (180ºC). Line a 9×5-inch (23×13 cm) loaf pan with parchment paper.

2. In a large bowl, whisk together sugar, melted butter, oil, yogurt, eggs, and vanilla.

3. In another bowl, combine gluten free flour blend, baking powder, baking soda, xanthan gum, and salt.

4. Fold dry ingredients and peach chunks into the wet mixture. Stir until a thick batter forms.

5. In a medium bowl, mix cream cheese, sugar, egg, and vanilla until smooth (avoid whisking in too much air).

6. Spread ⅓ of the batter into the prepared pan.

7. Add ½ of the cheesecake filling in an even layer.

8. Top with another ⅓ of the batter.

9. Add the remaining cheesecake filling.

10. Finish with the last ⅓ of the batter, smoothing the top.

11. Optionally, place thin strips of cold butter along the center to control cracking during baking.

12. Bake for 65–75 minutes, until golden brown and set. A toothpick should come out with no cake batter (cheesecake may cling slightly).

13. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Notes

Storage: Keeps in the fridge in a sealed container for 3–4 days.

Best served chilled or at room temperature.

Freezes well for up to 2 months.

Author: Aaron
Prep Time: 30 minutes
Cook Time: 1 hour 5 minutes
Cuisine: Gluten Free
Diet: Gluten Free