Why did they stop making cheesecake bars?

Many commercial bakeries and brands discontinue cheesecake bars due to production costs or limited demand compared to whole cheesecakes. However, that doesn’t mean cheesecake bars have disappeared—homemade versions like these gluten free blueberry cheesecake bars are easy to make and often taste fresher than packaged ones.

Are any Cheesecake Factory cheesecakes gluten-free?

Yes. The Cheesecake Factory offers a few gluten-free options, including a Gluten Free Godiva® Chocolate Cheesecake and a Low-Licious Cheesecake that can be made gluten free upon request. Still, cross-contamination can occur in restaurant kitchens, so always confirm with your server if you have celiac disease or a severe gluten intolerance.

Are Made Good blueberry bars gluten-free?

Yes. Made Good produces certified gluten-free snack bars, including blueberry varieties. However, they are more of a granola-style bar rather than a cheesecake dessert bar. If you’re craving a decadent baked treat, homemade gluten free blueberry cheesecake bars will deliver that rich, creamy texture that granola bars can’t match.

Is there such a thing as gluten free cheesecake?

Absolutely. Gluten free cheesecake exists, and it’s surprisingly easy to achieve. The cheesecake filling is naturally gluten free; it’s usually the crust that contains gluten. By swapping traditional graham crackers for gluten free cookies, or using a shortbread base like in these bars, you get a fully gluten free cheesecake that tastes just as indulgent.

Does Aldi have gluten free cheesecake?

Aldi occasionally sells gluten free cheesecakes under their specialty brands, but availability varies by location and season. Check their “liveGfree” product line, which often features gluten free desserts. Still, when Aldi doesn’t carry it, you can always make homemade bars for a guaranteed gluten free option.

Does Walmart sell gluten free cheesecake?

Yes. Walmart carries a selection of gluten free cheesecakes and cheesecake bars in the frozen dessert section. Brands like Katz and Daiya offer gluten free varieties, including dairy-free options. While convenient, they may not have the same homemade taste or freshness as these gluten free blueberry cheesecake bars baked in your own kitchen.

Gluten Free Blueberry Cheesecake Bars – The Best Easy Dessert Recipe (2025)

Name: Gluten Free Blueberry Cheesecake Bars
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 12 servings
Cuisine: Gluten Free
Ingredients: 125g sugar; Zest of 1 lemon; 140g unsalted butter; 1 tsp vanilla bean paste; 240g gluten free flour blend; 65g almond flour; 1/2 tsp xanthan gum; 1/4 tsp salt; 450g full-fat cream cheese; 60g Greek yogurt; 100g sugar; 10g cornstarch; 2 eggs; 1 tsp vanilla bean paste; 350g fresh blueberries

Ingredients

Scale

125g sugar

Zest of 1 lemon

140g unsalted butter

1 tsp vanilla bean paste

240g gluten free flour blend

65g almond flour

1/2 tsp xanthan gum

1/4 tsp salt

450g full-fat cream cheese

60g Greek yogurt

100g sugar

10g cornstarch

2 eggs

1 tsp vanilla bean paste

350g fresh blueberries

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Instructions

1. Preheat oven to 350ºF (180ºC) and line a baking pan.

2. Prepare shortbread crust by mixing butter, sugar, lemon zest, flour blend, almond flour, xanthan gum, and salt. Press into pan and bake.

3. Mix cheesecake filling with cream cheese, yogurt, sugar, cornstarch, eggs, and vanilla.

4. Pour filling over crust, top with blueberries, and crumble remaining dough on top.

5. Bake until golden, cool completely, then chill for 2 hours before slicing.

Notes

For best results, chill bars for at least 2 hours before slicing.

Frozen blueberries can be used if fresh are unavailable.

Store bars in an airtight container in the fridge for up to 4 days.

Bars can be frozen up to 2 months; thaw overnight in the fridge.

Author: Aaron
Prep Time: 20 minutes
Cook Time: 1 hour
Method: Baking
Cuisine: Gluten Free
Diet: Gluten Free