Ingredients
1 (5 oz) bag kettle-style potato chips
3 tbsp salted butter
2 garlic cloves, finely minced or grated
1 tsp garlic powder
1 tbsp chopped parsley (or parsley + chives)
1 tbsp finely grated Parmesan, plus more for topping
Cracked black pepper
Optional: pinch of flaky salt
Instructions
1. Melt butter in a small saucepan over low heat.
2. Add garlic and cook 30–60 seconds until fragrant.
3. Remove from heat; stir in garlic powder, herbs, and black pepper.
4. Working in two batches, drizzle garlic butter over chips in a large bowl and toss gently.
5. Sprinkle Parmesan so it clings to the chips.
6. Top with extra Parmesan, herbs, and flaky salt if desired. Serve immediately.
Notes
Gently toss chips to avoid breakage.
Add chili flakes for heat.
Serve warm for the best crunch and flavor.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Method: Stovetop
- Cuisine: American / Fusion
- Diet: Vegetarian