Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup eggnog
- 3 large eggs
- 1 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
Instructions
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even, flat crust. Refrigerate while you prepare the filling.
- In a large bowl, beat the cream cheese and 1 cup sugar together until smooth. Add in flour and mix until combined. Gradually mix in the eggnog, then add eggs one at a time, blending well after each addition. Stir in the nutmeg and vanilla extract.
- Pour the cheesecake mixture into the prepared crust. Preheat the oven to 325°F (160°C) and bake for 50 minutes, or until the center appears set when gently shaken.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours, or overnight, before serving.
Notes
Embrace the holiday spirit with an Eggnog Cheesecake. This delectable dessert combines the creamy texture of classic cheesecake with the festive taste of eggnog.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American