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1/4 cup salted butter, softened

1 cup brown sugar

1/2 cup pumpkin puree (not pie filling)

1 1/2 cups all-purpose flour, heat treated

1/4 tsp salt

1/2 tsp pumpkin pie spice

1/2 cup powdered sugar

1/4 cup mini chocolate chips

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1. Measure flour into a microwave-safe bowl. Microwave in 30-second increments, stirring between, until it reaches 160°F.

2. Spread flour on parchment paper to cool completely.

3. In a medium bowl, cream the butter and brown sugar until smooth.

4. Add the pumpkin puree, cooled flour, salt, pumpkin pie spice, and powdered sugar. Mix until a thick dough forms.

5. Fold in the mini chocolate chips.

6. Serve immediately or chill for a firmer texture.

Always ensure flour reaches 160°F to kill bacteria. Do not skip cooling the flour, or it will melt the butter and sugar!