1. Bake your cupcakes according to your favorite recipe or box mix instructions. Allow them to cool completely on a wire rack before decorating.

2. Frost the cooled cupcakes with pink frosting. You don’t need fancy piping—a smooth spread with a knife or offset spatula works perfectly.

3. Create the butterfly body: Place 4 to 5 Sixlets in a vertical line right down the middle of the cupcake.

4. Add the wings: Place two white chocolate-covered pretzels at a slight angle on either side of the Sixlet body, pressing them gently into the frosting to secure.

5. Add the antennae: Carefully place two shredded coconut flakes just under the first Sixlet at the top of the butterfly head.

6. Repeat for all cupcakes and enjoy!