What ingredients are needed for cucumber sweet pepper salad?

This simple recipe calls for: 6 mini cucumbers (thinly sliced) 15 sweet mini peppers (sliced into rings) 1 bunch of green onions (chopped) 1/4 cup ginger dressing 3 tsp everything bagel seasoning 1–2 tsp chili crunch or chili crisp Optional mix-ins include avocado, edamame, mango, or sesame seeds.

How do you make cucumber sweet pepper salad?

It’s super quick: Slice cucumbers, sweet peppers, and green onions. Add them to a large bowl. Pour on ginger dressing, sprinkle with bagel seasoning, and add chili crunch. Toss well and serve fresh. The entire process takes under 5 minutes .

Can I add other ingredients to the salad?

Absolutely! This salad is very customizable. Try adding: Avocado Edamame Grilled tofu or chicken Pineapple or mango Nuts or seeds for crunch You can also change the dressing or spice level to suit your taste.

How spicy is it, and can I adjust the heat?

The spice comes from the chili crunch . Add 1 tsp for mild , 2 tsp for medium , or more if you like it hot. You can also skip it entirely for a non-spicy version.

How long does it keep in the fridge?

This salad stays fresh for up to 3–4 days in an airtight container. To keep it crisp: Store the veggies and dressing separately if prepping ahead Add the bagel seasoning and chili crunch just before eating

Can I prepare this salad for meal prep?

Yes! It’s meal-prep friendly. Pre-slice the veggies and store them in the fridge. Keep the dressing and toppings separate and combine everything just before serving to maintain crunch.

Cucumber Sweet Pepper Salad – The Best 5-Minute Spicy Crunch Recipe

Ingredients

Scale

1 large cucumber, sliced thin

1 cup mini sweet peppers, sliced into rings

2 tbsp ginger dressing (store-bought or homemade)

1 tsp rice vinegar

1 tsp soy sauce or coconut aminos

1 tbsp chili crisp or chili oil

Sesame seeds for garnish (optional)

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Instructions

1. Slice cucumber and sweet peppers thinly and place in a mixing bowl.

2. Add ginger dressing, rice vinegar, and soy sauce to the bowl.

3. Toss well until the vegetables are evenly coated.

4. Drizzle chili crisp or chili oil over the top and toss again.

5. Garnish with sesame seeds if using.

6. Serve immediately or chill for 10 minutes for extra crunch.

Notes

Use English or Persian cucumbers for fewer seeds and better crunch.

Add crushed peanuts or cashews for extra texture.

Perfect as a side for rice bowls, grilled meats, or noodles.

Author: Aaron
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad / Side Dish
Method: Tossed / No-Cook
Cuisine: Asian-Inspired / Fusion