Ingredients
Fat-free whipped topping, stabilized (8 oz)
Greek yogurt (1 cup, plain or vanilla)
Vanilla whey protein powder (unsweetened, 1/4 cup)
Instant vanilla pudding (1 tbsp, or substitute with 1 tbsp cornstarch + 1 tbsp sugar + pinch salt)
Cream-filled chocolate cookies (6 crushed, gluten-free if needed)
Instructions
In a large bowl, combine whipped topping, Greek yogurt, whey protein powder, and instant vanilla pudding.
Beat with a hand mixer on medium speed until fully combined and fluffy (2–3 minutes).
Fold in crushed cookies using a rubber spatula until evenly distributed.
Chill for at least 1 hour before serving to firm up the texture.
Notes
Use a stabilized whipped topping to prevent deflation.
Substitute with plant-based yogurt and protein powder for a vegan option.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Category: Dessert Ideas
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian