Ingredients
1 tsp matcha powder
2 tbsp hot water
1/2 cup canned coconut milk (full fat for creaminess)
1/2 cup cold water or coconut water
1–2 tsp honey or maple syrup (optional)
Ice cubes
Toasted coconut flakes or matcha dust (optional topping)
Instructions
1. In a small bowl, whisk matcha powder with 2 tbsp hot water until fully dissolved and frothy.
2. In a separate glass or shaker, combine coconut milk, cold water (or coconut water), and sweetener if using.
3. Add ice cubes to a tall glass. Pour the coconut mixture over the ice.
4. Slowly pour the frothed matcha over the top to create a layered effect.
5. Top with toasted coconut or a sprinkle of matcha powder if desired.
6. Stir gently before sipping.
Notes
Use a milk frother or bamboo whisk for a smooth matcha blend.
Chill the glass ahead of time for extra refreshment.
Try adding vanilla extract for a twist of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks / Summer
- Method: Whisked / Layered
- Cuisine: Fusion / Tropical