Ingredients
1 package sugar-free cheesecake pudding mix
1 scoop Unjury Chocolate Whey Protein Powder
2 cups milk or milk alternative (almond, oat, or lactose-free)
1 cup whipped cream (optional, dairy-free alternative for non-dairy)
1 tbsp cocoa powder (optional, unsweetened or Dutch-process)
Instructions
Open the sugar-free cheesecake pudding mix and transfer it to a large mixing bowl
Add 1 scoop of Unjury Chocolate Whey Protein Powder to the bowl
Pour in 2 cups of milk or a non-dairy alternative. Stir the mixture vigorously until smooth and well combined
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or until the pudding reaches a firm, jiggly consistency
Notes
Use plain pudding mix to avoid overpowering flavors
Almond, oat, or lactose-free milk are ideal for dairy-free or plant-based options
Dairy-free whipped topping can replace regular whipped cream
Unsweetened or Dutch-process cocoa powder enhances chocolate depth
Refrigerate for 2 hours for best texture
Serve chilled, optionally topped with whipped cream and cocoa dust
- Prep Time: 10
- Category: Dessert Ideas
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian