Ingredients
Unsweetened Greek Yogurt 1 cup
Whipped Unsweetened Cream Cheese 1/4 cup
Vanilla Whey Protein 1 scoop
Keto Vanilla Pudding Mix 2 Tbsp.
Instructions
In a large mixing bowl, combine Greek yogurt and whipped cream cheese. Use a rubber spatula to blend until smooth and homogeneous.
Mix in the whey protein and vanilla pudding mix. Stir until the mixture reaches a creamy, lump-free texture. Avoid overmixing to prevent graininess.
Transfer the mixture to a glass dish with a lid. Refrigerate for at least 1 hour to let the flavors meld and the texture firm up.
Serve with toppings like fresh berries, chocolate shavings, or a drizzle of pure maple syrup.
Notes
Use full-fat Greek yogurt for a richer texture.
Ensure the cream cheese is whipped for a lighter consistency.
Adjust sweetness of the protein powder if needed.
Chilling for 1 hour is optimal, but can refrigerate longer for a denser texture.
- Prep Time: 10
- Category: Dessert Ideas
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian