Can I turn cake mix into muffins?

Yes! With a few adjustments like pudding mix, extra flour, and baking powder, cake mix transforms into fluffy, bakery-style muffins.

What’s the difference between a muffin mix and a cake mix?

Muffin mixes are usually less sweet and denser, while cake mixes are lighter and sweeter. Adding pudding and flour helps bridge that gap when using cake mix.

Can you use Betty Crocker cake mix to make muffins?

Absolutely. Any brand works — Betty Crocker, Duncan Hines, or store brand. Just follow the recipe adjustments.

What is one thing you should never do to a muffin mixture?

Never overmix. It toughens the muffins and prevents a soft, tender crumb. Stir gently until just combined.

Cake Mix Muffins – The Best 25-Minute Easy Recipe

Ingredients

Scale

1 (13.25 oz) box cake mix (any flavor – chocolate, vanilla, spice, lemon, etc.)

1 (3.4–3.9 oz) package instant pudding mix (matching or complementary flavor)

7 tbsp all-purpose flour (reduce to 4 tbsp if using a 15.25 oz cake mix)

1 tsp baking powder

3 whole eggs + 1 egg yolk

2/3 cup milk (whole or 2%)

1/3 cup oil (vegetable or canola)

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Instructions

1. Preheat oven to 400ºF (200ºC). Line muffin tin with 16 liners or spray with baking spray.

2. Whisk cake mix, pudding mix, flour, and baking powder until combined.

3. Add eggs, egg yolk, milk, and oil. Stir until just combined. Do not overmix.

4. Divide batter evenly into 16 muffin cups, filling two-thirds full.

5. Bake 14–16 minutes, until a toothpick comes out clean.

6. Cool in pan for 2–3 minutes, then transfer to wire rack. Serve warm or at room temperature.

Notes

– Reduce flour to 4 tbsp if using 15.25 oz cake mix.

– Works with any cake mix flavor (chocolate, lemon, spice, etc.).

– Pudding mix improves moisture and texture.

– Store airtight for up to 3 days or freeze up to 3 months.

Author: Aaron
Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American