Craving something sweet, boozy, and a little bit nostalgic? Bourbon Peach Upside Down Cake is your answer. This Southern-style dessert blends the juicy goodness of ripe peaches with the rich depth of bourbon and the comforting charm of buttery cake—all caramelized to perfection. Whether you’re hosting a summer BBQ, prepping for a holiday gathering, or simply baking for pleasure, this recipe offers a show-stopping finish to any meal.

You’ll learn everything from the must-have ingredients to detailed instructions and even how to twist the recipe for your dietary needs. Plus, we’ll tackle common questions like “Can you soak peaches in bourbon?” and “What alcohol goes well with peaches?”
Table of Contents
Don’t miss our Fresh Southern Peach Cobbler if you’re a fan of baked peach desserts!
What Is Bourbon Peach Upside Down Cake?
Understanding This Unique Southern Dessert
A bourbon peach upside down cake is a rich, fruit-forward dessert that flips traditional baking on its head—literally. Unlike your standard layer cake, this creation begins with caramelized peaches placed at the bottom of the pan, topped with buttery cake batter. After baking, it’s inverted to reveal a stunning layer of golden, glossy fruit.
The signature twist? Bourbon. Just a few tablespoons infused into the caramel and cake batter elevate the flavor, adding warm, smoky, and oaky notes that play perfectly with the natural sweetness of peaches.
This isn’t just a cake. It’s an experience—warm summer evenings, porch swings, and Southern hospitality all in one bite.
How Bourbon Enhances Peach Flavors
Bourbon doesn’t just add alcohol—it enhances and deepens the flavor profile of the dish. Its vanilla, oak, and caramel notes pull out the sweetness in the peaches while adding complexity. The result is a rich and balanced dessert that tastes more grown-up and less sugary than typical fruit cakes.
Peaches on their own are fragrant and slightly tart, but when paired with bourbon, their flavor becomes rounder and more layered. It’s the difference between a simple fruit cake and a truly gourmet dessert.
Check out Cinnamon Bun Recipe for another aromatic and indulgent treat.
Key Ingredients for the Perfect Bourbon Peach Upside Down Cake
Fresh Peaches, Bourbon, and Flours: What Makes Each One Essential?
The success of any bourbon peach upside down cake lies in the quality and balance of its ingredients. Here’s a breakdown of what each does and why it’s essential:
1. Peaches (4–5 fresh, cored, and wedged)
Fresh, ripe peaches are the soul of this cake. Their juiciness caramelizes beautifully and forms a glossy, sweet topping once the cake is flipped. Keep the skin on—it adds both color and texture.
LSI Keywords: fresh peaches, ripe peach slices, caramelized fruit, stone fruit dessert
2. Bourbon (3 tablespoons total)
This classic American whiskey adds a smoky-sweet richness. Two tablespoons go into the batter, while one gets mixed into the caramel. The alcohol mostly bakes off, but the bold flavor remains. Use a quality bourbon like Bulleit, Maker’s Mark, or even a peach-infused version for extra flair.
LSI Keywords: bourbon flavor, whiskey dessert, spiked cake, cooking with bourbon
3. Flours (1 cup all-purpose + 1/4 cup almond flour)
The combo of AP flour and almond flour gives structure and a tender crumb. The almond flour adds a nutty depth that plays beautifully with bourbon and peaches.
You can substitute oat flour or gluten-free blends if needed, but results may vary.
LSI Keywords: gluten-free cake base, almond flour texture, soft crumb cake
4. Butter (1 stick)
Butter makes everything better, especially in caramel and cake. It’s used both in the batter and to grease the pan and parchment. Use unsalted for better control of flavor.
5. Eggs (3 large)
Eggs are the binders, helping give the cake structure and richness. Make sure they’re at room temperature for easy mixing.
6. Sugar (1¼ cups total)
This is split between the caramel, batter, and topping. The caramel uses ½ cup, while ¾ cup goes into the batter. Cane sugar or organic granulated sugar works best.
LSI Keywords: cake sweetener, homemade caramel, sugar glaze topping
7. Vanilla, Baking Powder, Cinnamon
Each plays a supporting role. Vanilla balances out the bourbon. Baking powder provides lift. Cinnamon adds warmth that enhances the fruit and complements the bourbon.
How to Choose the Best Bourbon for Baking
Substitutes for Common Allergens or Preferences
Whether you’re baking for yourself or guests, dietary needs can vary. Here’s how to adapt:
Ingredient | Substitute Ideas | Notes |
---|---|---|
Almond Flour | Oat flour, coconut flour (¼ cup only) | May slightly affect flavor/texture |
Eggs | Flax eggs or egg replacer | Use 1 tbsp flaxseed + 3 tbsp water/egg |
Butter | Coconut oil or vegan butter | Slight change in flavor |
Bourbon | Apple juice, peach nectar (non-alcohol) | For kid-friendly or non-alcohol version |
Using bourbon alternatives? Don’t miss our No-Bake Lemon Brownies for alcohol-free dessert inspiration.
Step-by-Step Instructions for Bourbon Peach Upside Down Cake
Preparing the Peaches and Bourbon Caramel Base
The foundation of this bourbon peach upside down cake is its stunning, sticky fruit topping. Here’s how to do it right from the start:
1. Prep the Peaches
- Core and slice 4–5 ripe peaches into wedges.
- Leave the skin on for color, texture, and flavor.
- Line a 9-inch round cake pan (not a springform) with parchment paper and butter the paper thoroughly.
- Arrange the peach slices in a circular pattern starting from the center outward for that iconic upside-down look.
- Sprinkle ¼ teaspoon of cinnamon evenly across the peaches.
2. Make the Bourbon Caramel
This is the most crucial (and sensitive) part. Be patient and precise.
- In a saucepan, combine ½ cup sugar with ¼ cup water.
- Stir gently until combined but do not stir once it starts heating—swirl instead.
- Heat over medium-high heat until it turns a light amber color (about 10–15 minutes).
- Once light brown, immediately remove from heat.
- Carefully add 1 tablespoon of bourbon—it will bubble. Pour it evenly over the peaches.
Pro Tip: Never use a springform pan. The caramel will leak and create a mess. Watch the caramel constantly—it can go from golden to burnt in seconds.
Mixing and Baking the Perfect Batter
This part is all about the right consistency and gentle mixing for a light, airy cake.
1. Cream Butter and Sugar
- Beat 1 stick of butter and ¾ cup of sugar until light and fluffy (3 minutes).
- Add in eggs one at a time and beat thoroughly after each.
- Mix in ½ teaspoon vanilla and the remaining 2 tablespoons of bourbon.
2. Combine the Dry Ingredients
- In a separate bowl, whisk together:
- 1 cup all-purpose flour
- ¼ cup almond flour
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
3. Incorporate Dry into Wet
- Slowly add the dry mixture into the wet batter using a mixer on low.
- Scrape down sides to ensure it’s fully combined, but don’t overmix.
4. Pour and Bake
- Carefully spread the batter over the peach and caramel layer in your pan.
- Smooth the top with a spatula.
- Bake in a preheated oven at 350°F for 30–35 minutes, or until a toothpick comes out clean.
5. Cool and Flip
- Let the cake cool 15–30 minutes in the pan.
- Run a knife around the edge, then invert onto a serving plate.
- Peel off the parchment and reveal your beautiful bourbon-glazed peaches.
Don’t miss our No-Bake Boston Cream Cake Recipe if you’re looking for other easy yet impressive desserts.

Expert Baking Tips for Success Every Time
Avoiding Soggy Bottoms and Burnt Caramel
A bourbon peach upside down cake is visually impressive—but only if you avoid a few critical missteps. Here’s how to nail it every time:
1. Don’t Use a Springform Pan
Yes, it’s tempting, but trust us—the caramel will leak and burn at the bottom of your oven. Always use a solid 9-inch round cake pan lined with parchment paper.
2. Monitor Your Caramel Closely
Caramel is fussy.
- Never stir once it starts boiling—that causes crystallization.
- Watch the color closely. You want light amber.
- The moment it turns golden brown, remove it from heat immediately.
Burnt caramel ruins the whole cake. If you’re new to caramel, prep everything before starting so you’re not scrambling during those last seconds.
3. Let the Cake Cool Before Flipping
Cooling for 15–30 minutes allows the structure to set. Flip it too soon, and the top may slide off; too late, and the caramel could harden and stick.
4. Use Room Temperature Ingredients
Cold butter or eggs cause the batter to curdle and bake unevenly. Set them out at least 30 minutes before starting.
5. Don’t Overmix the Batter
Overmixing activates the gluten in the flour and gives the cake a dense texture. Mix just until combined.
Looking for more beginner-friendly treats? Check out 2-Ingredient Cottage Cheese Bread Rolls for a super simple option.
Choosing the Right Pan and Baking Time Advice
1. Use a Light-Colored, Heavy Cake Pan
Dark pans absorb more heat and can cause the edges to overbake before the center is done. A heavy-duty aluminum pan distributes heat evenly and reduces hot spots.
2. Know Your Oven
Every oven has its quirks.
- Start checking your cake at the 30-minute mark.
- Use the toothpick test (poke the center; it should come out clean).
- If it’s still wet, check every 5 minutes until it’s done.
3. Tent with Foil if Browning Too Fast
If the top (which will be the bottom after flipping) is getting too dark, loosely cover it with foil during the last 10 minutes of baking.
4. Use a Cooling Rack After Flipping
Once inverted, place the cake on a cooling rack so air circulates and keeps the crust from getting soggy.
Variations on the Classic Bourbon Peach Upside Down Cake
Gluten-Free, Non-Alcoholic, and Almond-Free Adaptations
Baking for different diets or preferences doesn’t mean sacrificing flavor. Let’s adapt the bourbon peach upside down cake without losing its Southern charm.
1. Gluten-Free Version
Swap the all-purpose flour with a high-quality gluten-free flour blend (like Cup4Cup or Bob’s Red Mill).
- Keep the almond flour for texture.
- Add ¼ tsp xanthan gum if your mix doesn’t include it.
- Expect a slightly softer crumb but still delicious.
2. Non-Alcoholic Version
Want the flavor without the booze? Try:
- Peach nectar
- Apple juice
- Vanilla extract + a drop of almond extract for complexity
These options maintain the moisture and aroma of the original recipe.
Note: Replace bourbon in both the caramel and batter.
3. Almond-Free Version
Can’t use almond flour? Replace with:
- ¼ cup oat flour
- ¼ cup extra all-purpose flour
- 2 tablespoons cornstarch (for moisture retention)
You’ll lose a bit of nuttiness, but the peach and caramel combo still shine.
4. Vegan Adaptation
Replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water per egg).
Use vegan butter and non-dairy milk (if needed) for the batter.
Skip bourbon or replace with a non-alcoholic flavor infusion.
Discover great ideas like Cottage Cheese Cookie Dough for alternative ingredient hacks in desserts.
Adding Nuts, Spices, or Even Other Fruits
You can personalize this cake easily with these extra add-ins:
Add-In | How to Use | Notes |
---|---|---|
Pecans | Sprinkle chopped pecans over peaches before batter | Toast first for best flavor |
Cardamom | Add ¼ tsp to dry ingredients | Adds a citrusy, floral warmth |
Ginger | Add ½ tsp ground ginger to batter | Great with peaches and bourbon |
Other Fruits | Try adding plum or nectarine slices | Mix with peaches or use as full replacement |
Boozy Boost | Add extra 1 tbsp bourbon into caramel | For a more adult-forward dessert |
Looking for inspiration? Try our Apple Pie Crumble Cookies for a fall twist on fruity desserts.
These twists make the cake your own and allow for flavor experimentation with each season or occasion.
Serving Suggestions and Pairings
How to Serve for Maximum Flavor Impact
The bourbon peach upside down cake is more than just a dessert—it’s an experience. When served right, it elevates even the most casual gathering into a special occasion.
Here’s how to serve it like a pro:
1. Serve Slightly Warm
A warm slice intensifies the flavor of the caramel and bourbon.
- Heat individual slices in the microwave for 10–15 seconds.
- Alternatively, cover the whole cake in foil and reheat in the oven at 300°F for 10 minutes.
2. Add a Cool, Creamy Contrast
Top with something cool and creamy to balance the warmth and sweetness:
- Vanilla bean ice cream
- Lightly whipped cream
- Mascarpone with a drizzle of honey
- Greek yogurt for a tangy twist
3. Garnish Creatively
- Dust with powdered sugar
- Add a mint sprig for color
- Drizzle extra caramel or a bourbon glaze over the top
Check out Strawberry Shortcake Bars if you’re into fruity desserts with a creamy twist.
What to Drink with Bourbon Peach Upside Down Cake
Pairing drinks with this cake can enhance its rich flavor. Choose beverages that either complement or contrast the dessert:
Beverage | Why It Works |
---|---|
Bourbon neat | Intensifies the smoky flavor and connects with the cake |
Sparkling wine | Cuts through sweetness with its acidity and bubbles |
Sweet white wine | Moscato or Riesling pairs beautifully with peaches |
Iced coffee | Adds a roasty contrast to the caramel and fruit |
Chai latte | Brings warm spice notes that enhance cinnamon tones |
Don’t miss our Whipped Honey Coffee as a dreamy, drinkable pairing.
Serving Tip: Slice with a warm, damp knife to get clean cuts that don’t stick to the caramel or fruit.
Storage and Make-Ahead Tips
How to Store Leftovers and Reheat Properly
Even though this bourbon peach upside down cake rarely lasts long, knowing how to store it keeps every bite as good as the first.
1. Storing at Room Temperature
- If you’re eating it within 24 hours, simply cover it tightly with plastic wrap or place it in an airtight container.
- Keep it on the counter in a cool, dry area, away from sunlight or heat.
2. Refrigeration (Up to 5 Days)
- For longer storage, place the cake in the fridge.
- It holds well for up to 5 days, though the texture of the caramel may firm up slightly.
- To serve, let it come to room temp or microwave individual slices for 15–20 seconds.
3. How to Reheat Without Drying It Out
- For whole cake: Cover loosely with foil and warm at 300°F for 10–15 minutes.
- For slices: Microwave with a damp paper towel on top to retain moisture.
Looking for desserts that keep even longer? Check out Cookie Monster Cookies for freezer-friendly treats.
Can You Freeze This Cake for Later?
Yes! While upside down cakes can be tricky to freeze because of the fruit layer, this one handles it surprisingly well.
Freezing Instructions:
- Let the cake cool completely.
- Wrap tightly in plastic wrap, then foil to prevent freezer burn.
- Freeze for up to 2 months.
To thaw:
- Place in the fridge overnight.
- Warm it up in the oven (covered with foil) at 300°F for 15–20 minutes before serving.
Freezing Tips:
- Freeze in individual slices to enjoy one at a time.
- If using a lot of fresh peaches with extra juice, dab them gently with a paper towel before layering to reduce sogginess after freezing.
Make-Ahead Strategy for Entertaining:
- Bake and cool the cake a day ahead.
- Keep it refrigerated, and flip right before serving for a fresh and glossy finish.
Health & Nutrition Breakdown
Calorie and Macronutrient Content per Slice
While the bourbon peach upside down cake is indulgent, knowing what’s inside each slice helps you enjoy it mindfully. Here’s the nutrition breakdown based on the original recipe, divided into 12 servings:
Nutrient | Per Serving (1 Slice) | % Daily Value |
---|---|---|
Calories | 248 kcal | — |
Total Fat | 9.5g | 12% |
Saturated Fat | 5.2g | — |
Cholesterol | 66.7mg | 22% |
Sodium | 20mg | 1% |
Total Carbohydrate | 34.7g | 13% |
Dietary Fiber | 1.2g | 4% |
Sugars | 25.3g | — |
Protein | 3.5g | 7% |
Vitamin A | 92.6µg | 10% |
Vitamin C | 3.4mg | 4% |
Calcium | 51.3mg | 4% |
Iron | 0.9mg | 5% |
Key Takeaways:
- Most of the calories come from butter, sugar, and flour.
- It’s relatively low in sodium.
- The natural fruit adds a small boost of fiber and vitamin C.
Discover great ideas like Dense Bean Salad: Weight Loss Benefits if you’re looking to balance your sweet treat with something hearty and healthy.
Healthier Ingredient Swaps and Their Effects
Looking to lighten it up without losing the soul of the dessert? Here are a few smart swaps:
Original Ingredient | Healthier Swap | Effect on Flavor/Texture |
---|---|---|
All-purpose flour | Oat flour or white whole wheat flour | Slightly denser but more fiber |
Sugar | Coconut sugar or monk fruit blend | Less refined, slightly earthy flavor |
Butter | Avocado oil or vegan butter | Lower saturated fat, still rich texture |
Almond flour | Ground sunflower seeds (nut-free) | Similar texture, safe for nut allergies |
Eggs | Flax eggs or applesauce | Vegan-friendly, slightly more moist texture |
Bourbon | Apple cider or vanilla extract | Family-friendly, mild sweet-spice profile |
Tip: Always test your new version in a small batch before serving at big events.
These swaps can cut down on sugar and fat, increase fiber, and make the dessert suitable for different dietary needs—all without losing the comforting, indulgent taste.
Frequently Asked Questions (FAQs)
Does peach go well with bourbon?
Absolutely. The rich, oaky, slightly sweet flavor of bourbon complements the bright, juicy profile of peaches beautifully. That’s why the bourbon peach upside down cake tastes so well-balanced—it’s a match made in dessert heaven. The warmth of the bourbon brings out the natural sugars in the peaches, making both flavors shine.
What does bourbon peach seasoning go with?
Bourbon peach seasoning is a savory-sweet blend often used in rubs and glazes. It pairs well with:
Grilled pork or chicken
Glazed ham
Roasted vegetables (especially sweet potatoes)
Mixed into BBQ sauces
Stirred into baked beans
In desserts, it can even be sprinkled on peach pies or cobblers for a smoky-sweet touch.
How do you smash a peach with bourbon?
If you’re making a cocktail or infused dessert, muddle sliced fresh peaches with a splash of bourbon using a muddler or wooden spoon.
Steps:
Place peach slices in a shaker or jar.
Add 1–2 oz of bourbon.
Press and twist the fruit until it releases its juice.
This base can be used in drinks, syrups, or even brushed onto cake layers.
Can you soak peaches in bourbon?
Yes—and it’s a game-changer. Soaking peaches in bourbon creates a boozy, flavorful addition to desserts or drinks.
Slice peaches and place in a jar.
Cover with bourbon.
Let sit for at least 1–2 hours (or up to 24 hrs in the fridge).
The longer they soak, the more infused and tender they become. Great over ice cream or stirred into drinks.
How long can you infuse fruit in bourbon?
Fruits like peaches can be infused in bourbon for up to 7 days if stored in the fridge. After that, the fruit may begin to break down too much. For the best flavor balance:
Quick infusions: 2–6 hours
Deep flavor: 24–48 hours
Longer infusions: up to 1 week (strained afterward)
What alcohol is good to soak peaches in?
Bourbon isn’t your only option. Other excellent spirits for soaking peaches include:
Rum (especially dark or spiced varieties)
Brandy (peach brandy is even better)
Whiskey
Peach schnapps (for added sweetness)
Each one gives a different character to the fruit, from smoky and intense to sweet and floral.
The bourbon peach upside down cake isn’t just a dessert—it’s a warm, golden reminder of summer evenings, Southern roots, and shared indulgence. Whether you stick to the classic recipe or try one of the many variations, this cake is sure to become a favorite at your table.
Looking for inspiration? Try our Homemade Hotcakes Recipe for another comfort food classic!
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Bourbon Peach Upside Down Cake: The Irresistible Southern Dessert You Need to Try
This Bourbon Peach Upside Down Cake features juicy sliced peaches, a warm bourbon caramel glaze, and a soft almond-infused sponge. A rustic Southern dessert perfect for summer gatherings.
- Total Time: 1 hour
- Yield: 12 slices
Ingredients
4–5 peaches, cored and sliced
1 stick butter
1¼ cup sugar
3 eggs
1 cup all-purpose flour
¼ cup almond flour
3 tbsp bourbon
½ tsp cinnamon
½ tsp vanilla
1 tsp baking powder
¼ cup water (for caramel)
Instructions
1. Preheat oven to 350°F. Line a 9″ pan with parchment and butter it.
2. Arrange peach slices on the bottom of the pan and sprinkle with ¼ tsp cinnamon.
3. In a small saucepan, heat ½ cup sugar and ¼ cup water until it turns amber. Remove from heat and stir in 1 tbsp bourbon. Pour caramel over peaches.
4. In a large bowl, cream butter and ¾ cup sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in 2 tbsp bourbon and vanilla.
5. In another bowl, whisk together all-purpose flour, almond flour, baking powder, and the remaining cinnamon.
6. Fold dry ingredients into the wet mixture until just combined.
7. Pour batter evenly over the peaches and caramel in the pan.
8. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 15–30 minutes. Run a knife around the edges, then flip onto a serving plate.
10. Serve warm with a scoop of vanilla ice cream if desired.
Notes
Use parchment paper for easy release; avoid springform pans to prevent leaks.
Caramel darkens quickly—stay attentive to avoid burning.
Check doneness with a toothpick or thin knife in the center.
For stronger flavor, use a dark bourbon and let the cake rest before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian