Autumn Harvest Apple Feta Salad Irresistible Fall Flavors
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy fall flavors Autumn Harvest Apple Feta Salad recipe crisp Honeycrisp apples salty feta seasonal goodness Quick irresistible fresh
Total Time:20 minutes
Yield:4-6 servings
Ingredients
Scale
2 medium Honeycrisp apples, diced
4 ounces feta cheese, crumbled
5 ounces mixed greens
1/2 cup walnuts, toasted and chopped
1/4 cup dried cranberries
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Prepare the apples: Wash and dice the Honeycrisp apples into bite-sized pieces.
Toast the walnuts: Toast the walnuts in a dry skillet over medium heat for about 5-7 minutes, or until fragrant and lightly browned.
Make the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
Assemble the salad: In a large bowl, combine the mixed greens, diced apples, crumbled feta cheese, toasted walnuts, and dried cranberries.
Dress and serve: Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
