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1 1/2 cups graham cracker crumbs

1/3 cup melted butter

1/4 cup sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream

2 cups diced apples

1/2 cup rolled oats

1/4 cup flour

1/4 cup brown sugar

1/4 cup melted butter

1 tsp cinnamon

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Combine graham cracker crumbs, melted butter, and sugar. Press into muffin liners.

Beat cream cheese, powdered sugar, and vanilla. Add heavy cream and beat until fluffy.

Spoon filling into crusts.

Combine apples, oats, flour, brown sugar, melted butter, and cinnamon.

Spoon apple mixture over filling.

Refrigerate for at least 4 hours.