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Warm tortilla cinnamon rolls with butter and cinnamon

Tortilla Cinnamon Rolls – Easy, Gooey & Ready in 5 Minutes

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These quick and easy Tortilla Cinnamon Rolls are a sweet snack or dessert you can make in just minutes using a microwave or broiler. Soft, buttery, and dusted with cinnamon-sugar, they’re a simple treat that’s totally customizable and diet-friendly.

  • Total Time: 6 minutes
  • Yield: 1 serving

Ingredients

Scale

1 (8-inch) whole wheat tortilla

1 teaspoon butter

1 teaspoon sugar, or to taste (you can use coconut sugar as a healthier alternative)

1/2 teaspoon ground cinnamon, or to taste

Instructions

1. Lay a tortilla on a plate, and spread butter all over one side.

2. Sprinkle a thin layer of sugar on top of the butter.

3. Sprinkle a thin dusting of cinnamon over the top.

4. Microwave the tortilla until the butter is melted and tortilla is soft, about 15 seconds. (Alternately, place on a sheet pan under the broiler for 1–2 minutes until melted. Watch closely!)

5. Roll up the tortilla and cut into 1-inch pieces. Enjoy!

Notes

Gluten-Free Version: Use gluten-free tortillas or corn tortillas.

Dairy-Free Version: Use vegan butter or ghee (lactose-free clarified butter).

  • Author: Aaron
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert / Snack
  • Method: Microwave / Broiler
  • Cuisine: American