Scale

1 fresh jalapeño (sliced, seeds optional)

4–5 oz chilled Sauvignon Blanc

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1. Slice jalapeño into thin rounds (remove seeds if desired).

2. Freeze slices for about 2 hours.

3. Pour 4–5 oz chilled Sauvignon Blanc into a glass.

4. Add 3–4 frozen jalapeño slices.

5. Let steep briefly, sip and enjoy.

Use organic jalapeños for a cleaner flavor.

Adjust spice level by removing or keeping the seeds.

Try a chili-salt rim for extra punch.

Garnish with lime, herbs, or a cucumber slice for flair.