Ingredients
* 1 1/2 lbs sweet potato (680 g) peeled, diced into ~1/4″ cubes
* salt, pepper, cinnamon to taste
* 1 lb 93/7 lean ground beef
* 1 tbsp tomato paste (16 g)
* 1 tbsp taco seasoning
* 2 cups 2% low fat cottage cheese (452 g)
* 4 small avocados (400 g)
* 2 tbsp hot honey (42 g)
Instructions
1. Preheat oven to 425°F and line a half baking sheet with parchment.or (air fryer)
2. Add diced sweet potatoes, lightly spray with cooking spray and season with salt, pepper and a little cinnamon. Bake for 30 minutes, flipping and seasoning again halfway.
3. While potatoes are baking, make the taco beef. Heat a frying pan on medium-high, add ground beef and cook, breaking apart into small pieces until fully cooked (~5 min). Drain any excess liquid.
4. Add tomato paste, taco seasoning, and a splash of water. Cook for 1–2 more minutes, stirring well. Remove from heat.
5. Build each bowl with sweet potato, taco beef, cottage cheese, and fresh avocado. Finish with a drizzle of hot honey and enjoy!
Notes
Nutrition: For accurate nutrition, each bowl gets 1/4 of the ingredients — about 2/3 cup beef (101g), 1 cup sweet potato (103g), 1/2 cup cottage cheese (113g), 1 small avocado (100g), and 1/2 tbsp hot honey (10g).
These Famiware bowls are my favorite for serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner / Bowls
- Method: Roasted / Stovetop
- Cuisine: American / Fusion
- Diet: Gluten Free