Ingredients
For the Beef:
1 lb ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
For the Bowl:
4 cups shredded lettuce
1 cup shredded cheddar cheese
½ cup diced dill pickles
½ cup diced red onion
2 cups halved cherry tomatoes
For the Big Mac Sauce:
½ cup mayonnaise
4 tbsp relish
2 tbsp Dijon mustard
1 tbsp white vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Instructions
-
Make the Sauce
In a bowl, mix all the Big Mac sauce ingredients. Refrigerate while preparing the rest. -
Cook the Beef
In a skillet, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat. -
Assemble the Bowls
Divide shredded lettuce among 4 bowls. Top each with the cooked beef, cheddar cheese, pickles, red onion, and cherry tomatoes. -
Serve
Drizzle with prepared Big Mac sauce and serve immediately.
Notes
Make Ahead: You can prep the sauce and chop the vegetables up to 2 days in advance. Store each component separately for best freshness.
Ground Turkey Option: Swap the ground beef with ground turkey for a leaner version.
Keto Tip: Use sugar-free relish and check the mustard label for added sugars if you’re strictly low-carb or keto.
Storage: Store leftovers in separate containers (beef, sauce, and veggies) to maintain texture. Keeps well for up to 3 days in the fridge.
Serving Idea: Add a sprinkle of sesame seeds on top for that true Big Mac flavor vibe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free