Ingredients
Scale
1 heirloom tomato
Flaky salt
1 tsp basil pesto
1/4 cup cottage cheese or ricotta
Hot pepper oil
2 slices prosciutto or coppa
1 slice fior di latte (or fresh mozzarella)
1 tsp crushed pistachios or walnuts
Hot honey
1/2 cup baked feta egg salad
Instructions
1. Slice the heirloom tomato into thick rounds and arrange on a plate or board. Sprinkle with flaky salt.
2. Top each tomato slice with a unique combination of toppings (see notes for 3 variations).
3. Garnish with herbs or microgreens and serve immediately.
Notes
Flavor Flight Ideas:
1. Basil Pesto + Ricotta + Crushed Pistachios
2. Prosciutto + Fior di Latte + Hot Pepper Oil
3. Baked Feta Egg Salad + Hot Honey
Best enjoyed fresh. Serve as an appetizer board or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American