What is foil pack ravioli?

Foil pack ravioli is a convenient one-pouch meal made by sealing fresh or frozen ravioli, sauce, cheese, and optional add-ins in aluminum foil. It's then baked or grilled until hot, melty, and ready to serve — no boiling or pans required.

How long do you bake ravioli in a foil packet?

At 350°F (180°C), foil pack ravioli typically bakes for 15–20 minutes . Fresh ravioli finishes faster, while frozen ravioli may need closer to 22–25 minutes, especially if not thawed beforehand.

Can you use frozen ravioli instead of fresh?

Yes! You can use frozen ravioli. Just thaw first or bake longer and add a little extra sauce or water to help steam them through evenly.

Do you need to spray or oil the foil?

Definitely. Spraying or brushing the foil with olive oil prevents sticking, especially with cheesy fillings. This ensures an easy release and no foil tears.

What toppings or add-ins can you include?

Toppings like Parmesan , fresh basil , or toasted breadcrumbs boost flavor. Add-ins include veggies (spinach, mushrooms), proteins (sausage, chicken), and spice options like red pepper flakes or chili oil.

Foil Pack Ravioli – The Best 25-Minute No-Mess Pasta Bake

Name: Foil Pack Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American / Italian-Inspired
Ingredients: 20 oz fresh ravioli (cheese, spinach, or mushroom); 1 cup marinara sauce; 1 cup shredded mozzarella; 1/2 cup broccoli florets (optional); Olive oil or non-stick spray; Salt, pepper, oregano (optional); Grated Parmesan to serve

Ingredients

Scale

20 oz fresh ravioli (cheese, spinach, or mushroom)

1 cup marinara sauce

1 cup shredded mozzarella

1/2 cup broccoli florets (optional)

Olive oil or non-stick spray

Salt, pepper, oregano (optional)

Grated Parmesan to serve

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Instructions

1. Preheat oven to 350°F.

2. Spray a large sheet of foil generously with olive oil or non-stick spray.

3. Add ravioli, marinara sauce, mozzarella cheese, and broccoli florets (if using) to the center of the foil.

4. Season with salt, pepper, and oregano as desired.

5. Seal the foil tightly into a packet by folding the edges securely.

6. Bake in the oven for 15–20 minutes or until the cheese is melted and the ravioli is hot throughout.

7. Carefully open the packet and top with grated Parmesan before serving.

Notes

Customize with cooked sausage, mushrooms, or spinach for variety.

Great for grill cooking or campfire meals.

Use extra sauce for a richer, saucier result.

Author: Aaron
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner / One-Pan
Method: Foil Pack / Oven-Baked
Cuisine: American / Italian-Inspired