Is cottage cheese cookie dough good?

Yes! When blended with vanilla and sweetener, cottage cheese creates a creamy, neutral-tasting base that mimics the richness of classic cookie dough—without the heaviness. Most people are surprised how much it tastes like the real thing but with added protein and less guilt.

Is cottage cheese good for baking?

Absolutely. Cottage cheese works well in baked goods like muffins, pancakes, and breads. It adds moisture, structure, and protein, and it can replace fattier ingredients like sour cream or even some butter—making baked goods lighter but still delicious.

Can you make cottage cheese cookie dough without protein powder?

Yes, protein powder is optional. If you prefer to skip it, simply add a bit more almond flour to maintain the thick cookie-dough texture. You’ll still get the creamy, sweet flavor and protein from the cottage cheese alone.

Can you substitute cottage cheese for flour in baking?

Not directly. Cottage cheese can replace wet ingredients like yogurt or cream, but not flour. Flour provides structure and bulk in baking, while cottage cheese adds moisture and density. They work together, not interchangeably.

Does cottage cheese melt when you bake it?

No, cottage cheese doesn’t melt like traditional cheeses. Instead, it softens and blends into batters, creating a tender crumb. In baked goods, the curds dissolve or blend in, so you won’t notice them in the final texture.

What does cottage cheese replace in baking?

Cottage cheese can replace: Butter : In some cake or muffin recipes for lower fat Sour cream or Greek yogurt : For extra protein and a milder taste Cream cheese : In spreads, dips, or cheesecake bases It’s a flexible, nutrient-rich ingredient that works across both savory and sweet dishes.

Cottage Cheese Cookie Dough: The Best 5-Minute Healthy Treat

Ingredients

Scale

1/2 cup cottage cheese

3 tablespoons maple syrup

1/2 teaspoon vanilla extract

1 1/2 cups almond flour

1 scoop vanilla protein powder

Chocolate chips (to taste)

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Instructions

1. Add cottage cheese, maple syrup, and vanilla extract to a blender and blend until smooth.

2. Pour the mixture into a bowl. Stir in almond flour and protein powder until fully combined.

3. Fold in chocolate chips and serve immediately or refrigerate.

Notes

Serve chilled or at room temperature.

You can use dark chocolate chips or sugar-free varieties to reduce sugar content.

Store leftovers in an airtight container in the fridge for up to 3 days.

Author: Aaron
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack / Dessert
Method: No Bake
Cuisine: American