How do they make Cookie Monster cookies?

Cookie Monster Cookies are made by creating a thick, vibrant blue cookie dough using a blend of all-purpose and cake flour, sugars, eggs, vanilla, and Wilton blue gel color. Once the dough is ready, it’s stuffed with a chocolate chip cookie and an Oreo , rolled into a large dough ball, and topped with even more cookie chunks and chocolate chips. After a quick freeze, they’re baked at 375°F for 14–15 minutes, cooled, and finally drizzled with a cream cheese glaze .

What are the ingredients in the monster cookie?

Monster cookies typically combine: Cold butter Granulated and brown sugar Eggs and vanilla All-purpose and cake flour Cornstarch, baking soda, baking powder, and salt Chocolate chips Oreo chunks and chocolate chip cookie chunks Blue food coloring (for the Cookie Monster effect) Cream cheese glaze (optional but delicious) The texture is thick and chewy with layers of crunchy and creamy surprises in every bite.

What are the cookies made of that Cookie Monster eats?

Traditionally, Cookie Monster eats simple chocolate chip cookies on Sesame Street . But the viral dessert version takes it much further—blue-colored dough, stuffed cookies, chocolate chips, and a glaze, making it the ultimate modern cookie monster treat .

What is the hardest cookie to make?

In general, macarons and decorated sugar cookies are considered among the most difficult to make due to their precision and delicate technique. However, Cookie Monster Cookies—despite their dramatic appearance—are beginner-friendly if you follow the steps closely. They offer bakery-style results without the stress.

Cookie Monster Cookies – The Best Overloaded Dessert Recipe (2025)

Ingredients

Scale

**For the Cookies:**

1 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

Blue food coloring (gel preferred)

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 1/2 cups semi-sweet chocolate chips

1 cup crushed Oreos (about 10 cookies)

**For the Glaze:**

4 oz cream cheese, softened

1/2 cup powdered sugar

1–2 tbsp milk

1/4 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment.

2. Cream butter and sugars until light and fluffy.

3. Add eggs, vanilla, and blue food coloring. Mix well.

4. Combine dry ingredients in a separate bowl and slowly mix into the wet mixture.

5. Fold in chocolate chips and crushed Oreos.

6. Scoop cookie dough balls and place 2 inches apart on baking sheets.

7. Bake 10–12 minutes. Let cool completely on wire racks.

8. Meanwhile, prepare the glaze by beating cream cheese, sugar, milk, and vanilla until smooth.

9. Drizzle glaze over cooled cookies and let set. Serve or store in an airtight container.

Notes

You can stuff each dough ball with a mini Oreo for a surprise inside.

For a deeper blue, use gel food coloring instead of liquid.

Glaze can be optional or replaced with melted white chocolate for variation.

Author: Aaron
Prep Time: 15 minutes
Cook Time: 12 minutes
Method: Baked
Cuisine: American