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1 tsp instant coffee (Soulistic Original)

30 ml hot water

½ cup unsweetened coconut water

¼ cup plant-based milk (oat, almond, or coconut)

A handful of ice cubes

1 tsp maple syrup (optional)

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1. Fill a clear glass with ice cubes.

2. Pour in the unsweetened coconut water.

3. Slowly add the plant-based milk over the ice.

4. Dissolve instant coffee in hot water and gently pour over the milk using a spoon to float it.

5. Add maple syrup if desired and stir gently before sipping.

Use a clear glass to enjoy the beautiful cloud layer.

For a stronger drink, use a double espresso instead of instant coffee.

Great for post-workout hydration or summer mornings.