What is a good dressing for bruschetta pasta salad?

The classic dressing is a balsamic vinaigrette made from extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper. However, if you want to mix things up, you can also use: Lemon-garlic vinaigrette for a zesty twist Pesto vinaigrette for a creamy, herby variation Sun-dried tomato dressing for savory depth Each option brings a different dimension while complementing the tomato-basil flavor profile.

Can I use a different type of pasta for a summer bruschetta salad?

Yes, absolutely. While penne, ziti, or rotini are popular for their shape and ability to absorb dressing, you can also use: Shells for capturing tomato chunks Elbow macaroni for a picnic feel Orzo or farro for a Mediterranean touch Gluten-free pastas (like rice or chickpea-based) for dietary needs Just remember to cook the pasta slightly softer than al dente , since it firms up when chilled.

How do I make bruschetta pasta salad ahead of time?

To prep ahead: Cook pasta and toss with ⅔ of the dressing Chop and marinate tomatoes with the rest of the dressing separately Combine right before serving , and add basil and cheese last for maximum freshness Store everything in airtight containers in the fridge for up to 24 hours uncombined This method keeps the salad tasting fresh while saving you time.

What vegetables can be added to bruschetta pasta salad?

You can elevate your salad with: Cucumbers for cool crunch Red onions (mild, soaked in water to reduce sharpness) Bell peppers for sweetness and color Zucchini or grilled corn for extra texture Arugula or baby spinach for a leafy, peppery note Just make sure veggies are chopped small enough to mix well with pasta and tomatoes.

Can I make bruschetta summer pasta salad without cheese?

Yes! Parmesan is optional. For a dairy-free version: Use nutritional yeast to mimic the cheesy flavor Add toasted pine nuts or walnuts for extra depth Drizzle with balsamic glaze for a bold finish You’ll still enjoy all the rich, summery flavor without the dairy.

Bruschetta Summer Pasta Salad – The Best 2025 Picnic Recipe

Name: Bruschetta Summer Pasta Salad: A Refreshing No-Cook Meal Idea
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: Western
Ingredients: 500g penne pasta; 1 kg chopped ripe tomatoes; 3/4 cup fresh basil, sliced; 1/2 cup shredded Parmesan cheese; **Dressing:**; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 garlic cloves, minced; 3/4 tsp salt; 1/4 tsp black pepper; Balsamic glaze or toasted pine nuts

Ingredients

Scale

500g penne pasta

1 kg chopped ripe tomatoes

3/4 cup fresh basil, sliced

1/2 cup shredded Parmesan cheese

**Dressing:**

1/2 cup olive oil

1/4 cup balsamic vinegar

2 garlic cloves, minced

3/4 tsp salt

1/4 tsp black pepper

Optional toppings:

Balsamic glaze or toasted pine nuts

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Instructions

1. Bring a large pot of salted water to a boil. Cook penne pasta until very soft, about 1–2 minutes past al dente. Drain well.

2. In a large mixing bowl, toss warm pasta with 2/3 of the dressing. Let cool for 15 minutes.

3. Meanwhile, in another bowl, toss chopped tomatoes with the remaining dressing. Let sit for 10 minutes to marinate and release juices.

4. Add the marinated tomato mixture and its juices to the cooled pasta.

5. Fold in fresh basil and shredded Parmesan cheese.

6. Toss everything gently to combine. Top with balsamic glaze or pine nuts if desired.

7. Serve at room temperature or slightly chilled.

Notes

Use vine-ripened tomatoes for best flavor and juice.

To make it dairy-free, skip the cheese or use a plant-based option.

This salad is best fresh—avoid freezing as texture may suffer.

Author: Aaron
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad / Main Dish
Method: Boiled / Tossed
Cuisine: Western
Diet: Vegetarian