Are zucchini and squash compatible?

Absolutely. Zucchini and yellow squash are both types of summer squash and can be cooked together effortlessly. They share similar cooking times, water content, and flavor profiles, which is why they work beautifully in dishes like this one. Pairing them adds color, slight textural contrast, and visual appeal—perfect for side dishes or veggie medleys.

How do you cook zucchini and squash so it’s not mushy?

The trick is to focus on moisture control and heat : Pat the sliced veggies dry before cooking Don’t overcrowd the air fryer basket Cook at 400°F for 10–15 minutes Toss halfway through for even browning Also, don’t overcook them! Zucchini and squash become mushy quickly if left in the heat too long. Check them at 10 minutes and adjust from there.

Is summer squash the same as zucchini?

Not quite—but they’re very closely related. Zucchini is a type of summer squash with green skin, a cylindrical shape, and a slightly sweet, mild flavor. Yellow squash , another summer squash, may have a tapered neck and bright yellow skin. It’s firmer than zucchini and slightly nuttier in taste. In recipes, they’re interchangeable , but using both brings balance in taste and color.

How long do you sauté squash and zucchini?

If you’re using a stovetop instead of an air fryer: Medium-high heat for 7–10 minutes is ideal Toss frequently to prevent sticking Avoid overcrowding the skillet to maintain some crispness Air frying offers better texture and is more hands-off—but sautéing is a good quick-cook method when the air fryer isn’t an option.

Can you make this recipe ahead of time?

Yes, with a little planning: Slice and season the veggies , then refrigerate uncooked for up to 24 hours Air fry just before serving to keep texture intact Store cooked leftovers up to 3 days and reheat in the air fryer at 350°F for 3–4 minutes

Can I add other vegetables to this dish?

Definitely. Just make sure any additions have similar water content and cook times . Good choices include: Bell peppers Mushrooms Cherry tomatoes (added halfway through) Avoid potatoes or root veggies unless pre-cooked—they take much longer in the air fryer.

Air Fryer Zucchini and Squash: The Best 20-Minute Healthy Side Dish

Name: Air Fryer Zucchini and Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups sliced zucchini and yellow squash; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp kosher salt; 1/8 tsp garlic powder; 1/8 tsp onion powder; Pinch of black pepper; 1 tsp olive oil

Ingredients

Scale

6 cups sliced zucchini and yellow squash

1/4 tsp dried basil

1/4 tsp dried oregano

1/4 tsp kosher salt

1/8 tsp garlic powder

1/8 tsp onion powder

Pinch of black pepper

1 tsp olive oil

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Instructions

1. Preheat air fryer to 400°F for 3 minutes.

2. Mix dried herbs and seasonings in a small bowl.

3. Toss sliced zucchini and squash in olive oil and seasoning mixture until evenly coated.

4. Place in air fryer basket in a single layer.

5. Cook for 10–15 minutes, shaking or tossing halfway through.

6. Remove and serve immediately.

Notes

You can use only zucchini or only squash depending on preference.

Add grated Parmesan at the end for extra flavor.

Don’t overcrowd the basket to ensure even cooking.

Author: Aaron
Prep Time: 5 minutes
Cook Time: 15 minutes
Method: Air Fryer
Cuisine: American