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2 ingredient cottage cheese bread rolls fresh out of oven

2 Ingredient Cottage Cheese Bread Rolls That’ll Change Your Baking Game

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These 2 ingredient cottage cheese bread rolls are quick, yeast-free, and foolproof! With just cottage cheese and self-rising flour, you get soft, chewy rolls that are high in protein and perfect for any meal.

  • Total Time: 45 minutes
  • Yield: 12 rolls

Ingredients

Scale

3 cups high protein cottage cheese

3 cups self-rising flour

Instructions

1. Blend the cottage cheese until smooth.

2. Mix with self-rising flour to form a sticky dough.

3. Cover and chill for at least 3 hours.

4. Preheat oven to 400°F and set up a steam tray in the oven.

5. Shape dough into 12 equal balls and place on a parchment-lined baking sheet.

6. Bake for 25–30 minutes until golden brown and set.

7. Cool rolls on a wire rack before serving.

Notes

For extra flavor, you can add a pinch of garlic powder, herbs, or shredded cheese to the dough.

Store in an airtight container at room temperature for 2 days, or freeze for up to 2 months.

Perfect as sandwich rolls, breakfast buns, or dinner sides.

  • Author: Aaron
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American