Ingredients
3 cups high protein cottage cheese
3 cups self-rising flour
Instructions
1. Blend the cottage cheese until smooth.
2. Mix with self-rising flour to form a sticky dough.
3. Cover and chill for at least 3 hours.
4. Preheat oven to 400°F and set up a steam tray in the oven.
5. Shape dough into 12 equal balls and place on a parchment-lined baking sheet.
6. Bake for 25–30 minutes until golden brown and set.
7. Cool rolls on a wire rack before serving.
Notes
For extra flavor, you can add a pinch of garlic powder, herbs, or shredded cheese to the dough.
Store in an airtight container at room temperature for 2 days, or freeze for up to 2 months.
Perfect as sandwich rolls, breakfast buns, or dinner sides.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American